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Perfumery

Ylang-Ylang in Perfumery | Première Peau Glossary

The distillation runs 15–20 hours total. Four fractions are collected by interrupting the process at intervals: Extra (first 1–2 hours), First, Second, Third. A fifth commercial product, Complete, is an uninterrupted full-duration run.

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Labdanum - Wikipedia

Labdanum, also called ladanum, ladan, or ladanon, is a sticky brown resin obtained from the shrubs Cistus ladanifer ('gum rockrose', western Mediterranean) and Cistus creticus ('pink rockrose', eastern Mediterranean), species of rock rose. It was historically used in herbal medicine and is ...

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Smell Heritage – Sensory Mining - Odeuropa

The EU-funded Odeuropa project applies state-of-the-art AI techniques to cultural heritage text and image datasets spanning centuries of European history (1600-1920), to identify and trace how ‘smell’ was expressed in different languages, ...

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Frankincense - Wikipedia

Rebuilding Somalia: Issues and possibilities for Puntland. London: HAAN. p. 124. ISBN ... 1 2 Coppi A, Cecchi L, Selvi F, Raffaelli M (2010-03-18). "The Frankincense tree (Boswellia sacra, Burseraceae) from Oman: ITS and ISSR analyses of genetic diversity and implications for conservation".

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What Are Aldehydes And How Are They Used In Perfumery?

Chanel No.5 may well have been a propitious mistake, for as the story goes, Ernest Beaux, who was Coco Chanel’s perfumer, mistakenly added more aldehydes than she requested (almost 1%), but she loved the resulting overdose and it thus became ...

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Top 7 Biotech Innovations in Fragrance Production

By leveraging living organisms like yeast, bacteria, and enzymes, scientists can create nature-identical aroma molecules in controlled lab environments. This technique, known as precision fermentation, uses basic feedstocks such as sugar to ...

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Jicky, the First Modern Perfume

According to The Little Book of Perfumes, when the perfume was being conceived, only a single firm in Paris, De Laire, had the rights to patent synthetic vanillin, which was cheaper, sweeter and creamier than the natural alternative.

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Orris root - The Perfume Society

A hugely precious ingredient, this – with a heart-stopping price-tag. That’s because the orris – from the rhizomes, or ‘bulbs’ of the iris plant – are odourless when harvested, and take three or four years to mature. (They’re left in a cool, dry place, and need protection against ...

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Ambergris - The Perfume Society

Much was made, not long ago, of the discovery on a British beach of a whacking great lump of greyish-beige waxy material – which turned out to be worth thousands of pounds. That was ambergris, one of the most valuable and legendary ingredients in perfumery, prized for its ability as a fixative, to e…

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How Oud Perfume is made - The costliest and rarest wood

After harvesting, agarwood is cut down into small chips. Skilled professionals remove unusable woods and sort out the resinous agarwood chips for making incense or oud oil. Then the agarwood chips are soaked in water for a while until they become ...

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